Cooking with Cheese – Fall Flavors

As the weather starts to turn and life enters a new routine (school, anyone?), we’ve been salivating over some exciting fall flavors. From recipes to seasonally available cheese and other goods, join us on this adventure through the fall so you can make the most of the season!

This series highlights what you can do with cheese besides serving it on a cheese board. Cheese can find a place in any meal, from being a subtle supporter to being the main event, and we’re on a mission to show off that versatility so you can incorporate more of your favorite (and maybe address some of the cheese bits that get left in the fridge).

Additional Notes:

• Class registration ends 24 hours before the event
• If you miss the chance to sign up, you can contact us to be added to a waitlist in case of no-shows
• You will receive 10% off all purchases made during & after the class
• No refunds 7 days before the event